Title
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them
By
Lovell, M. S.
Type
Book
Material
Published material
Publication info
London, L. Reeve & co, [1884]
Edition
2d ed.
Notes
Half-title: Edible British mollusca
Subjects
Cookery (Shellfish)
,
Great Britain
,
Mollusks
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18737
OCLC:
7606325
Wikidata:
https://www.wikidata.org/entity/Q51426518
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