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General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health
Series: Circular (United States. Bureau of Chemistry), no. 37
United States. Bureau of Chemistry.
Book
Published material
[Washington, Govt. print. off.], 1907
Food preservatives , Physiological effect , Sulphites , Sulphurous acid
English
DOI: https://doi.org/10.5962/bhl.title.18716 OCLC: 29738148 Wikidata: https://www.wikidata.org/entity/Q51426481
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