The fruit cultivator's manual, containing ample directions for the cultivation of the most important fruits including cranberry, the fig, and grape, with descriptive lists of the most admired varieties

By

Bridgeman, Thomas, 1786-1850

Type

Book

Material

Published material

Publication info

New York, T. Bridgeman, 1847

Subjects

Fruit , Fruit-culture , United States

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18300
OCLC: 6811219