Effect of energy and amino acid levels on protein requirements of poultry

Title Variants

Alternative: Energy-amino acid levels in poultry rations

By

McDonald, B. E. (Bruce Eugene), 1933-

University of Alberta. Department of Animal Science.

Type

Book

Material

Archival material

Publication info

[1960]

Notes

A thesis submitted to the Faculty of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Animal Science, University of Alberta.

Thesis (M.Sc.)--University of Alberta, 1960.

Subjects

Amino acids in animal nutrition , Chicks , Nutrition , Requirements

Call Number

SF498.4 .M39 1960

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.156208
OCLC: 51994959