A survey of the choline content of grains, hays and by-products used in animal and poultry feeds

By

Rigney, Hugh Alexander.

University of Alberta. Department of Animal Science.

Type

Book

Material

Archival material

Publication info

1946

Notes

"A thesis submitted to the Department of Animal Science of the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science".

Thesis (M.Sc.)--University of Alberta, 1946.

Subjects

Choline , Composition , Feeds

Call Number

SF98.C43 R54 1946

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.151207
OCLC: 51994845