The use of crystalline riboflavin in poultry rations

By

Robblee, A. R. (Alexander R.)

University of Alberta. Department of Animal Science.

Type

Book

Material

Archival material

Publication info

[1946]

Notes

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Animal Science, University of Alberta.

Thesis (M.Sc.)--University of Alberta, 1946.

Subjects

Feeding and feeds , Poultry , Vitamin B2 in animal nutrition

Call Number

SF487 .R63 1946

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.150445
OCLC: 51994622