Puff balls

Related Titles

Series: University of Oregon leaflet series, v. 3 no. 4 pt. 1

By

Sweetser, Albert R. (Albert Raddin), 1861-1940

Type

Book

Material

Published material

Publication info

Eugene, Or, University of Oregon, Extension Division, 1917

Notes

Detailed descriptions, cooking of, and food value of wild puff balls.

Subjects

Basidiomycetes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.144138
OCLC: 854684081
Wikidata: https://www.wikidata.org/entity/Q51417733