Title
Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture
By
Davy, Humphry, Sir, 1778-1829
Great Britain. Board of Agriculture.
Type
Book
Material
Published material
Publication info
London, Longman, Hurst, Rees, Orme, and Brown, 1814
Edition
2nd ed.
Subjects
Agricultural chemistry
,
Chemistry, Agricultural
,
Electronic books
,
Forage plants
,
Grasses
,
Poaceae
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.139054
Wikidata:
https://www.wikidata.org/entity/Q51412830
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