The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States

By

Bridgeman, Thomas, 1786-1850

Type

Book

Material

Published material

Publication info

New York, C.M. Saxton, 1860

Edition

A new and improved ed.

Subjects

United States , Vegetable gardening

Call Number

SB321 .B7 1860

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.133645
OCLC: 18784152