The edible Mollusca of Great Britain and Ireland : With recipes for cooking them
Alternative: Edible British mollusks
Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
Lovell, M. S.
Book
Published material
London, L. Reeve & Co, [1884]
2d ed.
Cooking (Shellfish) , Great Britain , Mollusks
Blog Features
TX387 .L89 1884
English
DOI: https://doi.org/10.5962/bhl.title.12904 OCLC: 7606325 Wikidata: https://www.wikidata.org/entity/Q51404890
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