Title
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others
Related Titles
Contained In:
Medical Heritage Library
By
Mitchell, C. Ainsworth 1867-
Royal College of Physicians of Edinburgh.
Type
Book
Material
Published material
Publication info
London, Griffin, 1900
Subjects
Bacteriology
,
Chemistry
,
Electronic books
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.115654
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