Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others
Contained In: Medical Heritage Library
Mitchell, C. Ainsworth 1867- Royal College of Physicians of Edinburgh.
Book
Published material
London, Griffin, 1900
Bacteriology , Chemistry , Electronic books
English
DOI: https://doi.org/10.5962/bhl.title.115654
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