A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche: or hyæna poison

Related Titles

Contained In: Medical Heritage Library

By

Lambert, Aylmer Bourke, 1761-1842

Vahl, M. (Martin), 1749-1804
Royal College of Physicians of London.

Type

Book

Material

Published material

Publication info

London, B. and J. White, 1797

Subjects

Cinchona , Electronic books , Medicinal plants , Poisonous plants , Quinine

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.114885