Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

Related Titles

Contained In: Medical Heritage Library

By

Conn, H. W. (Herbert William), 1859-1917

Royal College of Physicians of Edinburgh.

Type

Book

Material

Published material

Publication info

London, Rebman, 1903

Subjects

Bacteriology , Dairy products , Electronic books , Milk

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.114793