Title
Absorption and retention of hydrocyanic acid by fumigated food products
Related Titles
Series:
Department bulletin (United States. Dept. of Agriculture), no. 1149
By
Griffin, Edward Lawrence, 1889-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1923
Notes
Caption title.
"May 9, 1923."
Subjects
Food
,
Food contamination
,
Fumigation
,
Hydrocyanic acid
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108408
NAL:
1 Ag84B no.1149
OCLC:
16689091
Wikidata:
https://www.wikidata.org/entity/Q51383827
Find in a local library
Download MODS