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  1. By: Conn, H. W. (Herbert William),
    Publication info: Boston, Ginn & company, 1903
    Holding Institution: University of California Libraries
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
  2. By: Conn, H. W. (Herbert William),
    Publication info: Boston, Ginn, [1903]
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
  3. By: Conn, H. W. (Herbert William),
    Edition: 2d rev. ed.
    Publication info: Boston, Ginn and Company, [c1917]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
  4. By: Conn, H. W. (Herbert William),
    Publication info: Boston, Ginn and Company, 1903
    Holding Institution: Harold B. Lee Library
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
  5. By: Cook, Frank Cummings,
    Publication info: [Washington, Govt. Print. Off.], 1910
    Holding Institution: University of California Libraries
    Subjects: Meat extract  Yeast  
  6. By: Cruess, W. V.
    Publication info: Berkeley, University of California press, 1918
    Holding Institution: University of California, Davis Libraries
    Subjects: Bacteriology  Fermentation  Grapes  Molds (Fungi)  Yeast  
  7. By: Alwood, William Bradford,
    Publication info: Washington, Govt. print. off, 1908
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  8. By: Henrici, Arthur Trautwein, - Emmons, Chester W. - Skinner, Charles Edward, - Tsuchiya, Henry Mitsumara.
    Edition: 2nd ed.
    Publication info: New York, J. Wiley & Sons, Inc, [1947]
    Holding Institution: MBLWHOI Library
    Subjects: Actinomycetaceae  Molds (Fungi)  Yeast  
  9. By: Lewis, Harry Reynolds,
    Publication info: New York, Fleischmann Co, [192-?]
    Holding Institution: Cornell University Library
    Subjects: Birds  Embryology  Feeding and feeds  Fertility  Poultry  Yeast  
  10. By: Jörgensen, Alfred, - Miller, Alexander Kenneth. - Lennholm, E. A.
    Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
    Publication info: London, Published by F.W. Lyon, 1893
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  11. By: Jörgensen, Alfred, - Miller, Alexander Kenneth, - Lennholm, A. E.,
    Edition: 3d ed. Completely rev., with eighty-three illustrations.
    Publication info: London, Macmillan and co., limited, 1900
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  12. By: Jörgensen, Alfred,
    Edition: Ed. 4, rev.
    Publication info: London, Griffin, 1911
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Bacteria  Fermentation  Yeast  
  13. By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J, 1922
    Holding Institution: University of California Libraries
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
  14. By: Hansen, Emil Chr. (Emil Christian), - Miller, Alexander Kenneth.
    Publication info: London, E. & F. N. Spon, 1896
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  15. By: Grove, W. B. (William Bywater),
    Publication info: London, Chatto & Windus, 1891
    Holding Institution: Harold B. Lee Library
    Subjects: Bacteriology  Fungi  Yeast  Yeast fungi  
  16. By: Grove, W. B. (William Bywater),
    Publication info: London, Chatto and Windus, 1884
    Holding Institution: Cornell University Library
    Subjects: Bacteria  Bacteriology  Classification  Saccharomycetaceae  Schizomycetes  Yeast  
  17. By: Fuhrmann, Franz,
    Publication info: Jena, G. Fischer, 1913
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Bacteria  Enzymes  Fungi  Yeast  
  18. By: Lindegren, Carl C. (Carl Clarence),
    Edition: 1st ed.
    Publication info: St. Louis, Educational Publishers, 1949
    Holding Institution: MBLWHOI Library
    Subjects: Yeast  
  19. By: Guilliermond, Alexandre, - Tanner, Fred W.,
    Publication info: New York, John Wiley and sons, inc.; [etc.,etc.], 1920
    Holding Institution: University of California Libraries
    Subjects: Yeast  
  1. By: Marinovska, Polya - Todorova, Teodora - Tomova, Anna - Pisareva, Emiliya - Boyadzhiev, Krassimir - Dimitrov, Martin - Parvanova, Petya - Dimitrova, Maria - Chankova, Stephka - Petrova, Ventsislava
    Type: Article
    In: BioRisk
    Volume: 17
    Date: 2022
    Page Range: 105--116
    Publication Info: Pensoft Publishers 2022
    Subjects: quiescence  Stress response  Yeast  Zeocin