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  1. By: Williams, Roger John,
    Publication info: New York, Reinhold Pub. Corp, [1950]
    Holding Institution: MBLWHOI Library
    Subjects: Vitamin B complex  Vitamins
  2. By: Spohn, Adelaide,
    Publication info: New York, 1922
    Holding Institution: Multiple institutions
    Subjects: Rats  Vitamins  
  3. By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J, 1922
    Holding Institution: University of California Libraries
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
  4. By: Halliburton, W. D. (William Dobinson),
    Publication info: London, Constable, 1919
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
  5. By: Dendy, Arthur, - Halliburton, W. D. (William Dobinson), - Halliburton, W. D. (William Dobinson), - Harden, Arthur, - Hopkins, Frederick Gowland, Sir, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London, Constable, 1919
    Holding Institution: Boston Public Library
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins
  6. By: Funk, Casimir, - Dubin, H. E.
    Publication info: Baltimore, Williams & Wilkins Company, 1922
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins
  7. By: Sherman, Henry C. (Henry Clapp), - Smith, Sybil Laura.
    Edition: 2nd ed.
    Publication info: New York, The Chemical Catalog Company, inc, 1931
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins  
  8. By: Sebrell, W. H. (William Henry), - Harris, Robert Samuel,
    Publication info: New York, Academic Press, 1954
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins  
  9. By: United States. War Food Administration. Office of Distribution. - Dickey, Granville. - National Broadcasting Company. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.], [War Food Administration, Food Distribution Administration], 1943
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio in consumer education  United States  Vegetables  Vitamins