Sort By:
  1. Effects of pork-curing processes on trichinae /
    By: Ransom, B. H. - Raffensperger, H. B. - Schwartz, Benjamin,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Parasites  Pork  Pork industry and trade  Trichinosis  
    View Book
  2. A treatise on the hog: his habits, breeds, management, and diseases. With especial reference to the disease called hog cholera. Together with a chapter on trichina. By James A. Reasor ...
    By: Reasor, James A.
    Publication info: Louisville, Ky.,Printed by J.P. Morgan and Company,1870.
    Contributed by: UMass Amherst Libraries (
    Subjects: Classical swine fever  Diseases  Swine  Trichinosis  
    View Book