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  1. Spices and how to know them, by W.M. Gibbs.
    By: Gibbs, Walter M.,
    Publication info: Buffalo, N.Y.,The Matthews-Northrup Works,1909.
    Contributed by: Library of Congress
    Subjects: Spices  
    BHL Collections: Library of Congress
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  2. Spices and condiments / by James B. McNair, Asst. Curator of Economic Botany.
    By: McNair, James Birtley,
    Publication info: Chicago:Field Museum of Natural History,1930.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Condiments  Specerijen  Spices  
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  3. The home garden book of herbs and spices / by Milo Miloradovich.
    By: Miloradovich, Milo.
    Edition: Book club ed.
    Publication info: Garden City, N.Y. :Doubleday & Co.,c1952.
    Contributed by: Internet Archive (archive.org)
    Subjects: Condiments  Herb gardening  Herbs  Spices  
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  4. Estatutos da Junta do commercio /
    By: Portugal. - Joseph,
    Publication info: Lisboa, :Na officina de Miguel Rodrigues, impressor de eminentissimo senhor Cardeal Patriarca.,M. DCC. LVI. [1756]
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Cacao  Commercial policy  Imprint 1756  Junta do Comércio  Law and legislation  Portugal  Spices  Sugar laws and legislation  Tobacco  
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  5. Spices and condiments. By Clifford Richardson.
    By: Richardson, Clifford,
    Publication info: Washington,Govt. print. off.,1887.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Spices  
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  6. Spices, by Henry N. Ridley.
    By: Ridley, Henry Nicholas,
    Publication info: London,Macmillan, Ltd.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Spices  
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