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  1. Animal castration : a book for the use of students and practitioners / by George R. White.
    By: White, George Ransom,
    Publication info: Nashville :Published by the author,1914.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Castration  Spaying  
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  2. Animal castration, a book for the use of students and practitioners; 240 pages with over 200 halftone illustrations from original photographs,
    By: White, George Ransom,
    Publication info: Nashville, Tenn.,The author,1914.
    Contributed by: Cornell University Library
    Subjects: Castration  Spaying  
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  3. Animal castration, a book for the use of students and practitioners;
    By: White, George Ransom,
    Publication info: Nashville, Tenn.,The author,1914.
    Contributed by: Library of Congress
    Subjects: Castration  Spaying  
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  4. Animal castration; a book for the use of students and practitioners, by George R. White.
    By: White, George R.
    Edition: 2d rev. ed.
    Publication info: Chicago,American Veterinay Pub. Co.,1920.
    Contributed by: Library of Congress
    Subjects: Castration  Spaying  
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  5. A short and complete explanation of Farmer Miles' methods of animal castration, spaying and after treatment ...
    By: Miles, T. C.
    Publication info: [New York]1891.
    Contributed by: Library of Congress
    Subjects: Castration  Spaying  
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  6. A short and plain explanation of Farmer Miles' methods of animal castration and spaying and after-treatment when necessary ... By Farmer Miles.
    By: Miles, T. C.
    Edition: [2d ed., rev.]
    Publication info: [Charleston? Ill.]1898.
    Contributed by: Library of Congress
    Subjects: Castration  Spaying  
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  7. A short and plain explanation of Farmer Miles' methods of animal castration and spaying and after-treatment when necessary ... By Farmer Miles.
    By: Miles, T. C.
    Edition: 2d ed., rev.
    Publication info: Charleston, Ill.,1898.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Castration  Spaying  
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  8. A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give mi
    By: Guènon, Francois, - Morin, P. A. - Skinner, John Stuart,
    Edition: 63d thousand.
    Publication info: New York :C. M. Saxton and Co.,1856.
    Contributed by: Cornell University Library
    Subjects: Cows  Dairying  Milk yield  Spaying  
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