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  1. Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products /
    By: Miner, Helen Nellora.
    Publication info: 1919.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: 1919  Dairy products  Diseases  General Science  Guinea pigs  Guinea pigs as laboratory animals  Health aspects  Milk  Scurvy  Theses  UIUC  
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  2. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. - Harden, Arthur, - Hopkins, Frederick Gowland, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins  
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  3. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
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