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  1. The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley /
    By: Harter, L. L. - United States.
    Publication info: Washington,Gov't Print. Off.,1908.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Plant physiology  Salts, Soluble  
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  2. Influence of the composition and concentration of the nutrient solution on plants grown in sand cultures.
    By: Ayres, Arthur Hugo,
    Publication info: Berkeley,University of California Press,[1917]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Effect of salts on  Nutrition  Plants  Salts, Soluble  Soils  
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