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  1. By: Galloway, B. T.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Office of the Secretary, 1908
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa  Grasses  Red clover  Seed adulteration and inspection  Seeds  
  2. By: Rockwood, L. P. (Lawrence Peck),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Diseases and pests  Red clover  
  3. By: Huntington Seed Co. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Indianapolis, I.N, Huntington Seed Co, 1894
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bulbs (Plants)  Catalogs  Cereal grasses  Commercial catalogs  Flowers  Indiana  Indianapolis  Red clover  Seeds  
    BHL Collections: Seed & Nursery Catalogs
  4. By: United States. Agricultural Research Service. Crops Research Division.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, [1964]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forage plants  Red clover  Seed technology  
  5. By: Shaw, Harry B. (Harry Berry) - United States. Office of Experiment Stations.
    Publication info: Washington [D.C.], U.S. Dept. of Agriculture, Bureau of Plant Industry, 1908
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Alfalfa  Plantago  Red clover  Seeds  
    BHL Collections: Expanding Access to Biodiversity Literature
  6. By: Jones, Fred Reuel,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1919
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa  Diseases and pests  Fungi in agriculture  Red clover  
  7. By: Munson, W. M. (Welton Marks),
    Publication info: Orono, Maine Agricultural Experiment Station, 1905
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Maine  Red clover  Vegetables