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  1. Pasas :
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Raisins)  Fruit  Nutritional aspects  Raisins  
    BHL Collections: Publicaciones en Español
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  2. The raisin industry. A practical treatise on the raisin grapes, their history, culture and curing. By Gustav Eisen.
    By: Eisen, Gustavus A.,
    Publication info: San Francisco,H.S. Crocker, printers,1890.
    Contributed by: Library of Congress
    Subjects: California  Raisins  Viticulture  
    BHL Collections: Library of Congress
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  3. The raisin industry. A practical treatise on the raisin grapes, their history, culture and curing. By Gustav Eisen.
    By: Eisen, Gustav,
    Publication info: San Francisco,H. S. Crocker, printers,1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Raisins  Viticulture  
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  4. The utilization of waste raisin seeds.
    By: Rabak, Frank.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Raisins  Seeds  
    BHL Collections: Library of Congress
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