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  1. The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898 : containing a complete description of all the recognized varieties of fowls /
    By: Drevenstedt, J. H. - American Poultry Association.
    Publication info: Albany, N. Y.,c1898
    Contributed by: Northeastern University, Snell Library (archive.org)
    Subjects: Judging  Poultry  Poultry breeds  Standards  United States  
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  2. Profitable and ornamental poultry : a practical guide to the choice, breeding, bearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition / by Hugh Piper.
    By: Piper, Hugh.
    Publication info: London :Groombridge and Sons,1871.
    Contributed by: American Museum of Natural History Library
    Subjects: 59.86G  Breeding  Poultry  Poultry breeds  
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  3. Svensk-amerikanska hönsboken : handledning i skötseln af höns, ankor, gäss, kalkoner, pärlhöns och påfåglar : utarbetad efter senaste och tillförlitligaste amerikanska metoder.
    By: Engberg, Martin J., - Engberg-Holmberg Publishing Co.
    Publication info: Chicago :Engberg-Holmberg Pub. Co.,1903.
    Contributed by: Library of Congress
    Subjects: Booksellers' catalogs  Feeding and feeds  Poultry  Poultry breeds  
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