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  1. Beef 'n bacon.
    By: Alberta.
    Publication info: Edmonton :Alberta Agriculture, Northwest Region,1985-1992.
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Cattle trade  Periodicals  Pork industry and trade  
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  2. Effects of pork-curing processes on trichinae /
    By: Ransom, B. H. - Raffensperger, H. B. - Schwartz, Benjamin,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Parasites  Pork  Pork industry and trade  Trichinosis  
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  3. Home test report.
    By: Alberta Swine Improvement Program (Canada)
    Publication info: [Edmonton] :Alberta Swine Improvement Program,[1986-1989]
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Breeding  Periodicals  Pork industry and trade  Swine  
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  4. How to make money with hogs; a text book for the hog raiser and producer of pork products, by F.D. Coburn... and Camillus Phillips.
    By: Coburn, F. D. - Phillips, Camillus.
    Publication info: Philadelphia,The Enterprise Manufacturing Co. of Pa.[c1915].
    Contributed by: Library of Congress
    Subjects: Pork industry and trade  Swine  
    BHL Collections: Library of Congress
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  5. The Louisiana pork industry, by O.P. Geren ...
    By: Geren, Oscar Putnam,
    Publication info: Baltimore,Printed by the Munder-Thomsen co.,c1917
    Contributed by: Library of Congress
    Subjects: Louisiana  Pork industry and trade  
    BHL Collections: Library of Congress
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  6. The raising of hogs : one of the best ways to fill the empty dinner pail /
    By: Carver, George Washington,
    Publication info: Tuskegee, Ala. :Printed by Tuskegee students from funds supplied by the General Education Board,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Pork industry and trade  Swine  
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  7. Shrinkage of soft pork under commercial conditions /
    By: Burk, L. B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Pork industry and trade  
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  8. Some results of soft-pork investigations, II /
    By: Hankins, O. G. - Ellis, N. R. - Zeller, J. H.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Pork industry and trade  
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  9. Southern pork production,
    By: Ewing, Perry Van,
    Publication info: New York,Orange Judd company,1918.
    Contributed by: Cornell University Library
    Subjects: Pork industry and trade  Southern States  Swine  
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  10. Southern pork production,
    By: Ewing, Perry Van.
    Publication info: New York,Orange Judd company,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Pork industry and trade  Southern States  Swine  
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  11. Southern pork production, by P. V. Ewing ...
    By: Ewing, Perry Van.
    Publication info: New York,Orange Judd Company,1918.
    Contributed by: Library of Congress
    Subjects: Pork industry and trade  Southern States  Swine  
    BHL Collections: Library of Congress
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  12. A treatise on the breeding of swine, and curing of bacon : with hints on agricultural subjects /
    By: Henderson, Robert,
    Publication info: Leith :Printed and sold by Archibald Allardice ...,1811.
    Contributed by: University of Southampton (archive.org)
    Subjects: Bacon  Breeding  Pork industry and trade  Swine  
    BHL Collections: Perkins Agricultural Library
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