Biodiversity Heritage Library
Subject "Plants, Effect of temperature on"
The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.
By: Shokraii, Esmail Hosseini,
Publication info: 1965.
Contributed by: University of Florida, George A. Smathers Libraries
Subjects: Botany Botany thesis Ph. D Dissertations, Academic Growth (Plants) Peas Plant physiology Plants, Effect of temperature on UF
The killing of plant tissue by low temperature,
By: Chandler, William Henry,
Publication info: Columbia, Mo.,1914
Contributed by: Cornell University Library
Subjects: Frost Plants, Effect of temperature on