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  1. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
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  2. The cost of pasteurizing milk and cream /
    By: Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
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  3. Pasteurization and milk preservation : with a chapter on the city milk supply / J. H. Monrad.
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  4. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  5. Pasteurization and milk preservation, with a chapter on selling milk. [By J.H. Monrad]
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  6. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  7. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  8. Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk /
    By: Ayers, S. Henry - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  9. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  10. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  11. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  12. The present status of the pasteurization of milk. By S. Henry Ayers ...
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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