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  1. Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods /
    By: Chen, Jon-shang,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Analysis  Crustacea  Dissertations, Academic  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Oxidases  Plants  UF  
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