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  1. An experimental inquiry regarding the nutritive value of alcohol / by W.O. Atwater and F.G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano, - Billings, John S.
    Publication info: Washington :Government Printing Office,1902.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
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  2. The mineral composition of crops with particular reference to the soils in which they were grown : a review and compilation /
    By: Beeson, Kenneth C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: agricultural history  AgSpace  Analysis  bioavailability  bio-availability  chemical constituents of plants  Composition  feed composition  food composition  forage composition  Internet resource  mineral content  mineral uptake  nutrient availability  nutrient uptake  nutrient use efficiency  Nutritive Value  plant nutrition  plant uptake  Plants  soil nutrient dynamics  soil nutrients  soil-plant interactions  
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  3. The timothy crop /
    By: Evans, Morgan W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1939]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: AgSpace  crop production  feed quality  fertilizer application  Forage plants  Harvesting  Hay  Internet resource  Nutritive Value  Phleum pratense  plant cultural methods  plant cultural practices  sowing  Timothy-grass  Varieties  
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