Sort By:
  1. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F
    Publication info: London :S. Sonnenschein,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animals  Communicable Diseases  Food  Immunity  Nutritional aspects  Plant diseases  
    View Book
  2. Chemical and physical changes in the bones of fasting animals /
    By: Johnston, Paul Evangel.
    Publication info: 1912.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: 1912  Abnormalities  Animal models  Animals  Bones  Chemical engineering  Fasting  Nutritional aspects  Theses  UIUC  
    View Book
  3. Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933.
    By: Van Deman, Ruth, - Yeatman, Fanny Walker, - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Nutritional aspects  Radio addresses, debates, etc  United States  
    View Book
  4. Apples for everybody : a radio conversation between Miss Ruth Van Deman, Bureau of Home Economics, Mr. Wallace Kadderly, Mr. Forney Rankin, Office of Information, Mr. James B. Hasselman, Marketing and Regulatory Work, and Mr. Ed. Rogers, National Broadcasting Company, broadcast Thursday, October 5, 1939, in the Department of Agriculture period of the National Farm and Home Hour, by the National Broadcasting Company and a network of 104 associate radio stations.
    By: Van Deman, Ruth, - Hasselman, James B. - Kadderly, Wallace L. - Rankin, Forney. - Rogers, Ed. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1939.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics extension work  Nutritional aspects  Radio addresses, debates, etc  United States  
    View Book
  5. Apples, nuts, and honey : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, Mr. E. J. Rowell, Agricultural Marketing Service, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, February 4, 1941, in the Department of Agriculture period of the National Farm and Home Hour, by the National Broadcasting Company and associated with NBC Blue Network stations.
    By: Van Deman, Ruth, - Kadderly, Wallace. - Rowell, E. J. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Health aspects  Home economics extension work  Honey  Natural foods  Nutritional aspects  Nuts  Radio addresses, debates, etc  United States  
    View Book
  6. Pasas :
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Raisins)  Fruit  Nutritional aspects  Raisins  
    BHL Collections: Publicaciones en Español
    View Book
  7. Una variedad de frutas y de vegetales : algunas buenas selecciones para la familia que desea economizar.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
    View Book
  8. Frutas y vegetales ricos en vitamina C :
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
    View Book
  9. A variety of fruits and vegetables : some good choices for the thrifty family.
    By: United States.
    Edition: Rev. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service,1971.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    View Book
  10. Fruits : a good choice for the thrifty family.
    By: United States.
    Edition: Rev. Mar. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service :1971.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  
    View Book