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  1. Chemical and physical changes in the bones of fasting animals /
    By: Johnston, Paul Evangel.
    Publication info: 1912.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: 1912  Abnormalities  Animal models  Animals  Bones  Chemical engineering  Fasting  Nutritional aspects  Theses  UIUC  
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  2. Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933.
    By: Van Deman, Ruth, - Yeatman, Fanny Walker, - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Nutritional aspects  Radio addresses, debates, etc  United States  
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  3. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F
    Publication info: London :S. Sonnenschein,1903.
    Contributed by: University of California Libraries (
    Subjects: Animals  Communicable Diseases  Food  Immunity  Nutritional aspects  Plant diseases  
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