Biodiversity Heritage Library
Subject "Nutritional aspects"
Chemical and physical changes in the bones of fasting animals /
By: Johnston, Paul Evangel.
Publication info: 1912.
Contributed by: University Library, University of Illinois Urbana Champaign
Subjects: 1912 Abnormalities Animal models Animals Bones Chemical engineering Fasting Nutritional aspects Theses UIUC
Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933.
By: Van Deman, Ruth, - Yeatman, Fanny Walker, - United States.
Publication info: [Washington, D.C.] :United States Department of Agriculture,1933.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Cooking (Fish) Fishes Nutritional aspects Radio addresses, debates, etc United States
Plant disease and its relation to animal life / by E. F. Wright.
By: Wright, E F
Publication info: London :S. Sonnenschein,1903.
Contributed by: University of California Libraries (archive.org)
Subjects: Animals Communicable Diseases Food Immunity Nutritional aspects Plant diseases