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  1. By: Bresadola, Giacomo,
    Publication info: Milano, U. Hoepli, 1899
    Holding Institution: MBLWHOI Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  
  2. By: Canada. Department of Agriculture. - MALLOCH, D.
    Holding Institution: Agriculture and Agri-Food Canada (AAFC)
    Subjects: Mushrooms, Edible
  3. By: Cooke, M. C. (Mordecai Cubitt), - Society for Promoting Christian Knowledge (Great Britain) - Society for Promoting Christian Knowledge (Great Britain). General Literature Committee.
    Publication info: London, Society for Promoting Christian Knowledge, 1894
    Holding Institution: Multiple institutions
    Subjects: Great Britain  Mushrooms  Mushrooms, Edible  Mushrooms, Poisonous
  4. By: Cooke, M. C. (Mordecai Cubitt), - Tonge, Olive. - Herndon/Vehling Collection.
    Publication info: London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891
    Holding Institution: Multiple institutions
    Subjects: Fungi, Edible  Great Britain  Mushrooms, Edible  
  5. By: Cooke, M. C. (Mordecai Cubitt), - University of Glasgow. Library.
    Publication info: London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891
    Holding Institution: University of Glasgow Library
    Subjects: Electronic books  Mushrooms, Edible  
  6. By: Malloch, David, - Canada. Agriculture Canada
    Publication info: Ottawa, Agriculture Canada, 1976 (1983 printing)
    Holding Institution: Agriculture and Agri-Food Canada (AAFC)
    Subjects: Mushrooms, Edible
  7. By: Marshall, Nina L.
    Publication info: Garden City, N.Y, Doubleday, Page, 1920
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
    BHL Collections: Women in Natural History
  8. By: McIlvaine, Charles, - Macadam, Robert K.
    Edition: New ed. / rev. throughout by Charles Frederick Millspaugh. -- chapter and many new illustrations.
    Publication info: Indianapolis, Bobbs-Merrill Co, 1912. --
    Holding Institution: Internet Archive
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  North American  
  9. By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
    Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
    Publication info: Indianapolis, The Bobbs-Merrill company, [c1912]
    Holding Institution: University of California Libraries
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  
  10. By: Michael, Edmund, - Schmalfuss, Albin.
    Edition: 3. Aufl.
    Publication info: Zwickau, Förster & Borries, 1898
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Europe  Handbooks, manuals, etc  Mushrooms, Edible
  11. By: Michael, Edmund, - Smalfuss, Albin.
    Edition: 3. Aufl.
    Publication info: Zwickau, Förster & Borries, 1901-1905
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Europe  Handbooks, manuals, etc  Mushrooms, Edible
  12. By: Parks, Catherine G. - Schmitt, Craig L. - Pacific Northwest Research Station (Portland, Or.)
    Publication info: Portland, OR (333 S.W. First Ave., Portland 97208-3890), U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, [1997]
    Holding Institution: Prelinger Library
    Subjects: Blue Mountains (Or. and Wash.)  Harvesting  Mushrooms  Mushrooms, Edible  
  13. By: Taylor, Thomas,
    Publication info: Washington, D.C, A.R. Taylor, 1897-1898
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  United States  
  14. By: Trattinnick, Leopold,
    Publication info: Wien, Geistinger, 1809
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Austria  Mushrooms, Edible  Pictorial works