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  1. Les champignons comestibles et veńéneux de la région de Montpellier et des Cévennes : aux points de vue économique et médical / par Louis Planchon.
    By: Planchon, Louis,
    Publication info: Montpellier :Impr. centrale du Midi,1883.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cévennes  France  Montpellier  Mushrooms  Mushrooms, Poisonous  Toxicology  
    BHL Collections: New York Botanical Garden
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  2. Descrizione esatta dei funghi nocivi o sospetti : con figure colorate / del Signor G. Bayle-Barelle.
    By: Bayle-Barelle, Giuseppe,
    Publication info: Milano :Presso G. Silvestri,1808.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Mushrooms, Poisonous  
    BHL Collections: New York Botanical Garden
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  3. Edible and poisonous mushrooms of Canada /
    By: Groves, J. Walton.
    Edition: Rev.
    Publication info: Ottawa :Research Branch, Agriculture Canada,1979.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Edible mushrooms  Identification  Mushrooms, Poisonous  
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  4. Edible and poisonous mushrooms: what to eat and what to avoid . With eighteen coloured plates illustrating forty-eight species.
    By: Cooke, M. C. - Society for Promoting Christian Knowledge (Great Britain).
    Publication info: London,E. & J. B. Young,1894.
    Contributed by: Cornell University Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  
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  5. Führer für Pilzfreunde. Die am häufigsten vorkommenden essbaren, verdächtigen und giftigen Pilze.
    By: Michael, Edmund,
    Edition: 2. verm. Aufl.
    Publication info: Zwickau i. S.,Förster & Borries,1896.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Mushrooms  Mushrooms, Poisonous  
    BHL Collections: MBLWHOI Library, Woods Hole
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  6. I funghi mangerecci e velenosi dell'Europa media, con speciale riguardo a quelli che crescono nel Trentino e nell' alta Italia per cura dell' Ab. G. Bresadola.
    By: Bresadola, Giacomo,
    Publication info: Milano,U. Hoepli,1899.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  
    BHL Collections: MBLWHOI Library, Woods Hole
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  7. Mushroom poisoning by Beaumont Small.
    By: Small, H. Beaumont
    Publication info: New York :W. Wood,1900.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Identification  Mushrooms  Mushrooms, Poisonous  
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  8. Questions and answers.
    By: United States. - United States. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Jelly)  Edible mushrooms  Fruit  Home economics  Mayonnaise  Mushrooms, Poisonous  Pickling  
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  9. Student's hand-book of mushrooms of America edible and poisonous / by Thomas Taylor.
    By: Taylor, Thomas,
    Publication info: Washington, D.C. :A.R. Taylor,1897-1898.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  United States  
    BHL Collections: New York Botanical Garden
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  10. Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam.
    By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
    Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
    Publication info: Indianapolis,The Bobbs-Merrill company[c1912]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  
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