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  1. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. print. off, 1899
    Holding Institution: University of California Libraries
    Subjects: Meat  Preservation
  2. By: United States. Bureau of Animal Industry
    Publication info: Washington?, 1909
    Holding Institution: Library of Congress
    Subjects: Inspection  Meat  Tuberculosis in animals  United States  
  3. By: Carver, George Washington,
    Publication info: Alabama, Tuskegee Normal and Industrial Institute, 1912
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Preservation  
  4. By: Cook, Frank Cummings,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1913
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Quality  
  5. By: Savage, William G. (William George),
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.], University Press, 1916
    Holding Institution: University of California Libraries
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology
  6. By: Hoagland, Ralph, - McBryde, C. N. (Charles Neil), - Powick, Wilmer C. (Wilmer Chrisman),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1917
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beef  Cold storage  Meat  Preservation  Storage  
  7. By: Lund, Frants P. (Frants Peter), - United States. Department of Agriculture. States Relations Service.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fishes  Meat  Preservation  
  8. By: Simmons, Perez,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1927
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Contamination  Insect pests  Meat  Meat industry and trade  
  9. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1942
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Control  Labeling  Meat  Spotting (Cleaning)