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  1. By: Cook, Frank Cummings,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1913
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Quality  
  2. By: Simmons, Perez,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1927
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Contamination  Insect pests  Meat  Meat industry and trade  
  3. By: Gardner, Kelsey B. (Kelsey Beeler), - Adams, Lawrence Alfred,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Consumers' preferences  Meat industry and trade  
  4. By: Canada. Dominion Bureau of Statistics. - Canada. Department of Agriculture.
    Publication info: Ottawa 1921
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Animal industry  Canada  Dairying  Meat industry and trade  
  5. By: Gardner, Kelsey B. (Kelsey Beeler),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat industry and trade  Retail trade  
  6. By: Burk, L. B. (Lloyd Byron), - Whalin, C. V. (Charles Vivion),
    Publication info: Washington, D.C, U.S. Dept of Agriculture, 1942
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat industry and trade  
  7. By: Gibbons, C. E. (Clarence Edward),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Livestock  Marketing  Meat industry and trade  
  8. By: Davis, William Clare,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat industry and trade  Retail trade  
  9. By: Carver, George Washington,
    Publication info: Alabama, Tuskegee Normal and Industrial Institute, 1912
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Preservation  
  10. By: Bell, John O. (John Oscar),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1919
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Farm produce  Meat industry and trade  Storage  
  11. By: Marshall, Herbert Camp,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1925
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat industry and trade  Retail trade
  12. By: Hoagland, Ralph,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food substitutes  Meat industry and trade  Sucrose  
  13. By: Pearse, Albert William,
    Publication info: Sydney, N. S. W. J. Andrew, 1918
    Holding Institution: NCSU Libraries
    Subjects: Cattle trade  Meat industry and trade  Sheep  
  14. By: Pearse, Albert William,
    Edition: 2d ed.
    Publication info: London Constable 1920
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Cattle trade  Meat industry and trade  Sheep  Stock and stock-breeding