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The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

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By: Marshall, Nina L. - Anderson, John Alexander, - Anderson, H. C.,

Publication info: New York, Doubleday, Page & Co, 1905 [©1904]

Holding Institution: Cornell University Library

Subjects: Cookbooks Cooking (Fungi) Cooking (Mushrooms) Fungi Livres de cuisine Mushrooms

BHL Collections: Women in Natural History