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  1. Grasses and legumes for forage and conservation /
    By: United States.
    Publication info: [Washington, D.C.] :Agricultural Research Service, U.S. Dept. of Agriculture,1957.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grasses  Legumes as feed  Soil conservation  United States  
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  2. Persistence of seven forage legumes under three grazing regimes / by James Pierre Muir.
    By: Muir, James Pierre,
    Publication info: 1989.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Agronomy  Agronomy thesis Ph. D  Dissertations, Academic  Forage plants  Grazing  Legumes as feed  UF  
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