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  1. By: Griffin, Edward Lawrence, - Back, E. A. (Ernest Adna),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1924
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Fumigation  Hydrocyanic acid  
  2. By: Griffin, Edward Lawrence,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food contamination  Fumigation  Hydrocyanic acid  
  3. By: Sekhon, Awatar Singh. - University of Alberta. Dept. of Plant Science.
    Publication info: [1969]
    Holding Institution: University of Alberta Library
    Subjects: Effect of temperature on  Hydrocyanic acid  Mycelium  
  4. By: Woglum, R. S. (Russell Sage)
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1920
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Citrus fruits  Fumigants  Fumigation  Hydrocyanic acid  
  5. By: Hilgard, Eugene W. (Eugene Woldemar),
    Publication info: Berkeley, Calif, University of California, Agricultural Experiment Station, [1887]
    Holding Institution: University of California, Davis Libraries
    Subjects: Control  Fumigation  Hydrocyanic acid  Scale insects  Trees  
  6. By: Woods, Albert Fred, - Dorsett, P. H. (Palemon Howard), - United States. Division of Entomology. - United States. Department of Agriculture.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Division of Entomology, 1899
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cold-frames  Control  Fumigation  Greenhouses  Hydrocyanic acid  Insect pests