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  1. Beiträge zur Kenntniss der Verdauung der Vögel, insbesondere der Gänse, von Ferdinand Klug.
    By: Klug, Nándor,
    Publication info: [1892]
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Birds  Digestion  Geese  Metabolism  
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  2. A complete system of raising turkeys, hens, geese, &c.,
    By: Browning, W. A.
    Publication info: Norwich [Conn.]Printed by G. Wilcox,1873.
    Contributed by: Library of Congress
    Subjects: Geese  Poultry  Turkeys  
    BHL Collections: Library of Congress
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  3. Distribution and migration of North American ducks, geese, and swans /
    By: Cooke, Wells Woodbridge,
    Publication info: Washington :G.P.O.,1906.
    Contributed by: Cornell University Library
    Subjects: Birds  Ducks  Geese  Migration  North America  Swans  
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  4. Domestic water fowl. Ducks, geese and swans. How to rear and manage them. By H.H. Stoddard ...
    By: Stoddard, H. H.
    Publication info: Hartford, Conn.,1885.
    Contributed by: Library of Congress
    Subjects: Ducks  Geese  Swans  
    BHL Collections: Library of Congress
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  5. Ducks and geese /
    By: Lamon, Harry M. - Slocum, Rob R.
    Publication info: New York :Orange Judd Publishing Company,1922.
    Contributed by: Cornell University Library
    Subjects: Ducks  Geese  
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  6. Ducks and geese; a valuable collection of articles on breeding, rearing, feeding, housing and marketing these profitable fowls.
    By: Reliable Poultry Journal Publishing Company.
    Publication info: Quincy, Ill.,The Reliable Poultry Journal Publishing Co.,1900.
    Contributed by: Library of Congress
    Subjects: Ducks  Geese  
    BHL Collections: Library of Congress
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  7. Fifteenth census of the United States, 1930 : chickens and chicken eggs and turkeys, ducks, and geese raised on farms : chickens and poultry products, with selected items by size of flock, for the United States, states, and counties, 1930 and 1929 / agriculture :
    By: United States.
    Publication info: Washington :U.S. Govt. Print. Off.,1933.
    Contributed by: Penn State University (archive.org)
    Subjects: Agriculture  Census, 15th, 1930  Ducks  Eggs  Geese  Poultry  Turkeys  United States  
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  8. The geese of Europe and Asia; being the description of most of the old world species
    By: Alferaki, Sergeǐ Nikolaevich,
    Publication info: London,R. Ward, Ltd.,1905.
    Contributed by: Smithsonian Libraries
    Subjects: Geese  
    BHL Collections: Smithsonian Libraries
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  9. How to know the ducks, geese and swans of North America all the species being grouped according to size and color / by Charles B. Cory.
    By: Cory, Charles B.
    Publication info: [Boston? :s.n.],1897
    Contributed by: Canadiana.org (archive.org)
    Subjects: Birds  Ducks  Geese  North America  Swans  
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  10. How to know the ducks, geese and swans of North America, all the species being grouped according to size and color.
    By: Cory, Charles B.
    Publication info: Boston,For sale by Little, Brown & Co.,[1897]
    Contributed by: Cornell University Library
    Subjects: Birds  Ducks  Geese  North America  Swans  
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  11. Life histories of North American wild fowl : order Anseres (part) / by Arthur Cleveland Bent.
    By: Bent, Arthur Cleveland,
    Publication info: Washington :G.P.O.,1923.
    Contributed by: American Museum of Natural History Library
    Subjects: 59.84.1A(7)  Anatidae  Birds  Ducks  Geese  North America  Swans  
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  12. Pheasants, turkeys and geese: their management for pleasure and profit.
    By: Cook, William,
    Edition: 3d ed.
    Publication info: London,[189-?]
    Contributed by: Cornell University Library
    Subjects: Geese  Pheasants  Poultry  Turkeys  
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  13. Trapping and handling Canada geese.
    By: Hanson, Harold C.
    Publication info: Urbana,1949.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Geese  Trapping  
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  14. Turkeys, ducks, and geese /
    By: Nourse, H. A.
    Publication info: St. Paul, Minn. :Webb Pub. Co.,1909.
    Contributed by: Library of Congress
    Subjects: Ducks  Geese  Turkeys  
    BHL Collections: Library of Congress
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  15. Wild-fowl, by L. H. De Visme Shaw; with chapters on shooting the duck and the goose, by W. H. Pope. Cookery, by Alexander Innes Shand.
    By: Shaw, L. H. De Visme. - Pope, W. H. - Shand, Alexander Innes,
    Publication info: Bombay :Longmans, Green, and co.,1905.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Ducks  Geese  Hunting  
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