Biodiversity Heritage Library
Subject "Fungi, Edible"
British edible fungi : how to distinguish and how to cook them / by M.C. Cooke.
By: Cooke, M. C.
Publication info: London :K. Paul, Trench, Trbner,1891.
Contributed by: The LuEsther T Mertz Library, The New York Botanical Garden
Subjects: Fungi, Edible Great Britain Mushrooms, Edible
BHL Collections: New York Botanical Garden