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  1. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
    By: Bacon, Raymond Foss, - Dunbar, P. B.
    Publication info: [Washington :Govt. Print. Off.],1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food spoilage  Microbiology  Tomatoes  
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