Sort By:
  1. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
    By: Bacon, Raymond Foss, - Dunbar, P. B.
    Publication info: [Washington :Govt. Print. Off.],1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food spoilage  Microbiology  Tomatoes  
    View Book
  2. Uncle Sam says: cut spoilage losses.
    By: United States.
    Publication info: Washington,1943?
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food spoilage  Fruit  Preservation  Vegetables  
    View Book