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  1. By: López, Carlos - Mexico. Dirección de Estudios Biológicos.
    Publication info: Mexico, Imprenta de la Dirección de Estudios Biológicos, 1922
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Deer  Domestication  Food of animal origin  
    BHL Collections: Publicaciones en Español
  2. By: Shanahan, Edward William,
    Publication info: London, Routledge, 1920
    Holding Institution: University of Toronto - Robarts Library
    Subjects: Agriculture  Economic aspects  Food of animal origin  Food supply  
  3. By: Simmonds, P. L. (Peter Lund),
    Publication info: London, E. & F.N. Spon, 1885
    Holding Institution: Multiple institutions
    Subjects: Animals  Food  Food of animal origin  
  4. By: United States. Food Safety and Inspection Service. Food Safety Education and Communications Staff.
    Publication info: [Washington, D.C.?], USDA, Food Safety and Inspection Service, [1998]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: etiology  Food handling  Food of animal origin  Food poisoning  Fruit  Prevention  Salmonellosis  Vegetables