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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Viking.
    Publication info: Aberdeen, Rosemount Press, 1911
    Holding Institution: Wellcome Library
    Subjects: Electronic books  Fishery products  Fishes  Food Preservation  Preservation  
  2. By: Cockburn, Alexander.
    Publication info: London, Great Seal Patent Office, 1855
    Holding Institution: Wellcome Library
    Subjects: Curing  Electronic books  Food Preservation  Great Britain  Patents  Salmon  Spices