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Subject "Food Analysis"
Standard values in nutrition and metabolism, being the second fascicle of a handbook of biological data. Prepared under the direction of the Committee on the Handbok of Biological Data, American Institute of Biological Sciences, National Research Council.
By: Albritton, Errett C. - American Institute of Biological Sciences.
Publication info: Philadelphia,Saunders
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Food Analysis Metabolism Nutrition Tables
BHL Collections: MBLWHOI Library, Woods Hole