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  1. General results of the investigation showing the effect of benzoic acid and benzoates upon digestion and health.
    Publication info: [Washington,Govt. print. off.]1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Benzoates  Benzoic acid  Food preservatives  Physiological effect of  
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  2. General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health.
    By: United States.
    Publication info: [Washington,Govt. print. off.]1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food preservatives  Physiological effect  Sulphites  Sulphurous acid  
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  3. General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health ...
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food preservatives  Physiological effect  Salicylic acid  
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  4. Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print Off.,1904.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Borax  Boric acid  Coloring matter in food  Food preservatives  Physiological effect  
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  5. Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites. By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food preservatives  Sulphites  Sulphurous acid  
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  6. Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
    By: Association of Official Agricultural Chemists (U.S.) - United States.
    Publication info: Washington,Gov't. Print. Off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chemistry, Analytic  Food preservatives  Methodology  
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  7. Results of borax experiment.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1904
    Contributed by: University of California Libraries (archive.org)
    Subjects: Borax  Boric acid  Food preservatives  Physiological effect  
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