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  1. By: Carême, M. A. (Marie Antonin), - Fosset, Adolphe. - Gannal, J.-N. (Jean-Nicolas), - Joubert, Alexis François. - Bouchard, Paul. - Leclerc, Louis, - Appert, Nicolas,
    Publication info: Paris, Chez Dentu, libraire, 1842
    Holding Institution: Research Library, The Getty Research Institute
    Subjects: Aluminum chloride  Bordeaux (Aquitaine)  Burgundy  Canning and preserving  Classification  Distillation  Food  Food preservatives  France  Mushrooms  Preservation  Wine and wine making  
  2. Publication info: [Washington, Govt. print. off.], 1908
    Holding Institution: University of California Libraries
    Subjects: Benzoates  Benzoic acid  Food preservatives  Physiological effect of
  3. By: United States. Bureau of Chemistry.
    Publication info: [Washington, Govt. print. off.], 1907
    Holding Institution: University of California Libraries
    Subjects: Food preservatives  Physiological effect  Sulphites  Sulphurous acid
  4. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. print. off, 1906
    Holding Institution: University of California Libraries
    Subjects: Food preservatives  Physiological effect  Salicylic acid
  5. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. Print. Off, 1907
    Holding Institution: University of California Libraries
    Subjects: Food preservatives  Sulphites  Sulphurous acid  
  6. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. Print Off, 1904
    Holding Institution: University of California Libraries
    Subjects: Borax  Boric acid  Coloring matter in food  Food preservatives  Physiological effect  
  7. By: United States. Bureau of Chemistry. - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington, Gov't. Print. Off, 1906
    Holding Institution: University of California Libraries
    Subjects: Chemistry, Analytic  Food preservatives  Methodology  
  8. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. print. off, 1904
    Holding Institution: University of California Libraries
    Subjects: Borax  Boric acid  Food preservatives  Physiological effect