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  1. The food laws of the United Kingdom and their administration. By F.L. Dunlap ...
    By: Dunlap, Frederick Levy, - Great Britain.
    Publication info: Washington,Govt. Print. Off.,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food law and legislation  Great Britain  
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  2. The new food, drug, and cosmetic law.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cosmetics  Drugs  Food law and legislation  Fruit  Law and legislation  Storage  United States  
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  3. Pure-food laws of European countries affecting American exports. By W. D. Bigelow.
    By: Bigelow, Willard Dell,
    Publication info: Washington,Govt. print. off.,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food law and legislation  
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  4. Regulations of foreign governments regarding importation of American plants, trees, and fruits /
    By: Howard, L. O. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Entomology,1900.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Exportation and importation  Food law and legislation  Fruit  
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  5. Sulphured fruit and its relation to the national pure food law, by Mr. Arthur R. Briggs ... at the Riverside Fruit Growers' Convention, April 30, 1908.
    By: Briggs, Arthur R.
    Publication info: n.p.,1908
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Food law and legislation  Fruit  
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