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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Stansby, M. E.
    Publication info: New York, Reinhold, 1963
    Holding Institution: MBLWHOI Library
    Subjects: Fish as food  Fisheries  Fishery technology  United States  
  2. By: United States. National Marine Fisheries Service. - United States. Bureau of Commercial Fisheries.
    Publication info: Washington, National Marine Fisheries Service,
    Holding Institution: Penn State University
    Subjects: Fisheries  Fishery technology