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  1. Leçons de physiologie expérimentale appliquée à la médecine : faites au Collège de France / par m. Claude Bernard.
    By: Bernard, Claude,
    Publication info: Paris :J.B. Baillie et fils; [etc., etc.]1855-1856.
    Contributed by: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
    Subjects: Digestion  Glycogenic function  Liver  physiology  Physiology, Pathological  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  2. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],c1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
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  3. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1907.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
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  4. Digestibility of some seed oils /
    By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Oils and fats, Edible  
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  5. Experiments on the digestibility of wheat bran in a diet without wheat flour /
    By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bran  Digestion  Research  Wheat  
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  6. Digestibility of protein supplied by soy-bean and peanut press-cake flours /
    By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Flour  Proteins  
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  7. Digestibility of certain miscellaneous animal fats /
    By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Oils and fats, Edible  
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  8. Digestibility of some by-product oils /
    By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Oils and fats, Edible  
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  9. Observations on certain parts of the animal economy : inclusive of several papers from the Philosophical transactions, etc. /
    By: Hunter, John, - Owen, Richard,
    Publication info: Philadelphia :Haswell, Barrington, and Haswell ;1840.
    Contributed by: Duke University Libraries (archive.org)
    Subjects: 19th Cent  Anatomy, Comparative  Animals  Digestion  physiology  urogenital system  
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  10. Beiträge zur Kenntniss der Verdauung der Vögel, insbesondere der Gänse, von Ferdinand Klug.
    By: Klug, Nándor,
    Publication info: [1892]
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Birds  Digestion  Geese  Metabolism  
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  11. Studies on the digestibility of the grain sorghums /
    By: Langworthy, C. F. - Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Sorghum  
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  12. Experiments in the determination of the digestibility of millets /
    By: Langworthy, C. F. - Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Millets  
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  13. Digestibility of raw starches and carbohydrates /
    By: Langworthy, C. F. - Merrill, Alice Ranney Thompson,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Carbohydrates  Digestion  Starch  
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  14. The history of a mouthful of bread : and its effect on the organization of men and animals /
    By: Macé, Jean, - Gatty, Alfred,
    Edition: 1st American ed.,reprinted from the above, carefully revised and compared with the seventeenth French edition.
    Publication info: New York :Harper & Brothers,c1866].
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Digestion  physiology  Physiology, Comparative  
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  15. The work of the digestive glands : lectures by Professor J. P. Pawlow / tr. into English by W. H. Thompson.
    By: Pavlov, Ivan Petrovich, - Thompson, W. H.
    Publication info: London :C. Griffin,1902.
    Contributed by: MBLWHOI Library
    Subjects: Digestion  
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  16. Dissertations relative to the natural history of animals and vegetables / Translated from the Italian of the Abbe Spallanzani...
    By: Spallanzani, Lazzaro,
    Edition: New edition corrected and enlarged.
    Publication info: London :Printed for J. Murray.,1789.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Biology  Digestion  Early works to 1800  physiology  Reproduction  
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  1. Does gestation or feeding affect the body temperature of the golden lancehead, Bothrops insularis (Squamata: Viperidae) under field conditions?
    By: Bovo,Rafael P. - Marques,Otavio A. V. - Andrade,Denis V.
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2010-01-01
    Subjects: Digestion  gravid females  Neotropics  postprandial thermophilic response  snake  thermoregulation  
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  2. Temperature, energy acquisition and energy use in the Chilean silverside Basilichthys australis Eigenmann (Atherinopsidae)
    By: FUENTES,LEOPOLDO - Vila,Irma - Contreras,Manuel
    Type: Article
    In: Revista chilena de historia natural
    Date: 2005-01-01
    Subjects: Basilichthys australis  Digestion  Energy budget  Food consumption  metabolic rate  Water temperature  
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  3. Ecología energética y nutricional en aves herbívoras pequeñas
    By: LOPEZ-CALLEJA,M. VICTORIA - Bozinovic,Francisco
    Type: Article
    In: Revista chilena de historia natural
    Date: 2000-09-01
    Subjects: Aves  Digestion  energética  Forrajeo  herbivoria  Tamaño corporal  
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  4. The integration of diet, physiology, and ecology of nectar-feeding birds
    By: McWHORTER,TODD J. - LOPEZ-CALLEJA,M. VICTORIA
    Type: Article
    In: Revista chilena de historia natural
    Date: 2000-09-01
    Subjects: Digestion  energetics  feeding behavior  Hummingbirds  nectarivory  
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  5. Intestinal Disaccharidases and Aminopeptidase-N in two species of Cinclodes (Passerine: Furnaridae
    By: SABAT,PABLO
    Type: Article
    In: Revista chilena de historia natural
    Date: 2000-06-01
    Subjects: aminopeptidase-N  Cinclodes  dietary adaptation  Digestion  disaccharidases  
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  6. Organ-specific patterns of endopolyploidy in the giant ant Dinoponera australis
    By: Scholes, Daniel - Suarez, Andrew - Smith, Adrian - Johnston, Spencer - Paige, Ken
    Type: Article
    In: Journal of Hymenoptera Research
    Volume: 37
    Date: 2014
    Page Range: 113-126
    Publication info: Pensoft Publishers 2014
    Subjects: Development  Digestion  Endoreduplication  exocrine  Hymenoptera  ploidy  
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