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  1. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations.
    By: Conn, H. W.
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  2. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George,
    Publication info: LondonJ. Murray1903
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  3. Experimental dairy bacteriology, by H. L. Russell ... and E. G. Hastings.
    By: Russell, H. L. - Hastings, Edwin George,
    Publication info: Boston,Ginn and company[c1909]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
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  4. Outlines of dairy bacteriology; a concise manual for the use of students in dairying, by H. L. Russell.
    By: Russell, H. L.
    Edition: 5th ed., thoroughly rev.
    Publication info: Madison, Wis.,The author,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
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  5. Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
    By: Russell, H. L. - Hastings, E. G.
    Edition: 10th ed.
    Publication info: Madison, Wis.,H. L. Russell,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
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  6. The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...
    By: Grotenfelt, Gösta, - Woll, F. W.
    Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
    Publication info: New York,J. Wiley,1894.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
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