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  1. By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia, P. Blakiston, Son & Co, 1893
    Holding Institution: Multiple institutions
    Subjects: Analysis  Dairy products  Milk  
  2. By: Alberta Dairy Control Board. - Alberta. Alberta Agriculture, Food, and Rural Development.
    Publication info: [Edmonton, Alta.], Alberta Agriculture, Food and Rural Development, 1994-
    Holding Institution: University of Alberta Library
    Subjects: Alberta  Alberta Dairy Control Board  Dairy products  Dairying  Periodicals  Statistics  
  3. By: Alberta Dairy Control Board. - Alberta. Alberta Agriculture.
    Publication info: [Edmonton, Alta.], Alberta Agriculture, [1987]-
    Holding Institution: University of Alberta Library
    Subjects: Alberta  Alberta Dairy Control Board  Dairy products  Dairying  Periodicals  Statistics  
  4. By: Conn, H. W. (Herbert William), - Royal College of Physicians of Edinburgh.
    Publication info: London, Rebman, 1903
    Holding Institution: Royal College of Physicians in Edinburgh
    Subjects: Bacteriology  Dairy products  Electronic books  Milk  
  5. By: Long, James. - Benson, John.
    Publication info: London, Chapman and Hall, 1896
    Holding Institution: University of California Libraries
    Subjects: Cheese  Dairy products  
  6. By: Snyder, Harry, - Snyder, Harry,
    Publication info: New York, The Macmillan Company, 1906 [1905]
    Holding Institution: Multiple institutions
    Subjects: Agricultural chemistry  Analysis and examination  Dairy products  Dairying  
  7. By: Richmond, Henry Droop.
    Edition: 3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.
    Publication info: London, Charles Griffin & co., ltd, 1920
    Holding Institution: University of British Columbia Library
    Subjects: Analysis  Dairy products  
  8. By: Larsen, Christian. - White, William M.
    Publication info: New York, J. Wiley & sons; [etc., etc.], 1913
    Holding Institution: University of California Libraries
    Subjects: Dairy products  Dairying  Milk  
  9. By: Larsen, C. - Larsen, Christian, - White, William M. - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York, Wiley, 1913
    Holding Institution: Multiple institutions
    Subjects: Dairy products  Dairying  Milk  
  10. By: Alvord, Henry E. (Henry Elijah), - American Jersey Cattle Club.
    Publication info: New York, The [American Jersey cattle] club, 1888
    Holding Institution: Library of Congress
    Subjects: Dairy products  
  11. By: Miner, Helen Nellora.
    Publication info: 1919
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: 1919  Dairy products  Diseases  General Science  Guinea pigs  Guinea pigs as laboratory animals  Health aspects  Milk  Scurvy  Theses  UIUC  
  12. By: Small, Edward, - United States. Food Safety and Quality Service.
    Publication info: Washington, D.C, Food Safety and Quality Service, U.S. Dept. of Agriculture, 1979
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy inspection  Dairy products  History  Standards  United States  
  13. By: Vasic, Ilija. - University of Alberta. Department of Dairy and Food Science.
    Publication info: 1965
    Holding Institution: University of Alberta Library
    Subjects: Butter  Dairy products  Rheology  
  14. By: Stocking, W. A. (William Alonzo),
    Publication info: New York, The Macmillan company, 1919
    Holding Institution: University of Connecticut Libraries
    Subjects: Dairy products  
  15. By: Stocking, W. A. (William Alonzo),
    Publication info: New York, The Macmillan company, [c1917.]
    Holding Institution: University of California Libraries
    Subjects: Dairy products  
  16. By: Lubert, David John, - University of Alberta. Faculty of Agriculture.
    Publication info: Edmonton, Alberta, University of Alberta, [not after 1950]
    Holding Institution: University of Alberta Library
    Subjects: Bacteria  Contamination  Dairy products  Lipase  Measurement  
  17. By: Guthrie, Edward Sewall,
    Publication info: Albany, 1916
    Holding Institution: Library of Congress
    Subjects: Dairy products  
  18. By: Wing, Henry H. (Henry Hiram),
    Edition: Rev. and enl.
    Publication info: New York, Macmillan, 1919, c1913
    Holding Institution: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
  19. By: Eckles, Clarence Henry, - Combs, Willes Barnes, - Macy, Harold,
    Edition: 2d ed.
    Publication info: New York, McGraw-Hill book company, inc, 1936
    Holding Institution: University of Alberta Library
    Subjects: Dairy products  Dairying  Milk  
  20. By: National Dairy Council, Chicago.
    Publication info: Chicago, Ill, Office of the Council, [c1916]
    Holding Institution: Cornell University Library
    Subjects: Advertising  Dairy products  
  21. By: Potts, Roy Chester, - American institute of agriculture, Chicago.
    Publication info: Chicago, The American institute of agriculture, c1922
    Holding Institution: Library of Congress
    Subjects: Dairy products  
  22. By: Larson, Carl William, - American institute of agriculture, Chicago.
    Publication info: Chicago, The American institute of agriculture, c1922
    Holding Institution: Library of Congress
    Subjects: Dairy products  Dairying  
  23. By: Merritt, Eugene,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1915
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy products  
  24. By: Frederiksen, Johan Ditlev,
    Publication info: New York, The Macmillan company, 1919
    Holding Institution: University of Connecticut Libraries
    Subjects: Dairy products  Milk  
  25. By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill, Mojonnier bros. co, 1922
    Holding Institution: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
  26. By: Williams, John,
    Publication info: Cork, Printed by George Nash, 1845
    Holding Institution: University of Southampton
    Subjects: Butter  Dairy products  Dairying  Milk  
    BHL Collections: Perkins Agricultural Library